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Potato in Love with Ocean

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Potato in Love with Ocean

The perfect potato in love with ocean recipe with a picture and simple step-by-step instructions.

  • 600 g Frozen salmon fillet – defrost, cut into 1 cm wide strips
  • 2 small Zucchini – grate coarsely
  • 100 g Green olives – sliced
  • 150 g Crème fraîche with herbs
  • 800 g Jacket potatoes – sliced
  • Salt
  • 1 tsp Fresh thyme
  • White milled pepper
  • 2 tbsp Butter
  1. Mix the zucchini grated with olive slices, crème fraîche and thyme. Season with salt and pepper vigorously
  2. Preheat the oven to 200 ° C top / bottom heat, 180 ° C circulating air
  3. Cover the bottom of a baking dish with half of the potato slices in a fan shape. Spread the zucchini mix on top. Then start with a row of potato slices arranged in a fan shape, lean against salmon strips and cover with a row of potato slices again. Spread flakes of butter on top, season again with pepper
  4. approx. Bake in the oven for 35 minutes
Dinner
European
potato in love with ocean

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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