John Myers
Easily Digestible Macaroni and Ham Casserole
The perfect easily digestible macaroni and ham casserole recipe with a picture and simple step-by-step instructions.
- 300 g Boiled ham
- 250 g Egg pasta macaroni
- 3 Pc. Eggs
- 125 ml Milk
- 50 g Cheese (any)
- 30 g Butter
- 30 g Breadcrumbs
- 50 g Peas
- Nutmeg
- Salt
- Pepper
- Break the macaroni into small pieces. Bring a saucepan with about 1 liter of salted water to the boil, add the pasta and let it soak for 15 minutes. Then drain and drain.
- In the meantime, dice the cooked ham.
- Mix the milk, eggs and spices together in a mixing bowl. Other herbs can be added here as well. I think parsley and dill, for example, are very tasty.
- Lightly grease a baking dish and fill in the drained pasta with the diced ham and peas. Then pour the egg milk over it.
- Cut the cheese into small pieces and mix with the butter and breadcrumbs. Pour the mixture over the casserole in flakes.
- Bake the casserole at 170 ° C (fan oven) for about 45 minutes until golden.
Facebook Comments