John Myers
Turkey Breast with Noodles and Vegetables
The perfect turkey breast with noodles and vegetables recipe with a picture and simple step-by-step instructions.
- 350 g Turkey breast fillet
- 150 g Zucchini
- 150 g Carrots
- 200 g Egg noodles
- 50 g Peas
- 50 g Corn
- 200 Milliliters Rama Cremefine 7%
- 3 tbsp Rapeseed oil
- 2 Pinches Salt
- 2 Pinches Pepper
- 2 Pinches Marjoram
- 2 Pinches Oregano
- 2 Pinches Parsley
- Peel the carrots, wash the carrots and zuccini, then cut into small pieces or slice small pieces with a vegetable slicer.
- Cook the noodles al dente as they will be cooked in the pan
- Cut the turkey breast into small pieces. Heat the oil in a pan, add the turkey breast, season with salt, pepper, marjoram and oregano.
- First add the carrots, corn and peas and cook for 5 minutes only then add the zuccini and cook for another 10 minutes, now add the pasta and cream and simmer again for 5 minutes, refine with a little parsley Enjoy your meal ….. .
- Tip 5: Also tastes wonderful with rice and puree
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