John Myers
Pan-fried Vegetables with Meatball Balls
The perfect pan-fried vegetables with meatball balls recipe with a picture and simple step-by-step instructions.
- 300 g Meatball balls (finished product)
- 3 medium sized Potatoes
- 3 Pc. Carrots
- 1 medium sized Zucchini
- 3 Pc. Colorful peppers
- 1 medium sized Onion
- 3 Pc. Garlic cloves
- 100 g Herb butter
- 100 g Colored pepper (ground)
- 1 tbsp Vegeta spice
- 1 tbsp Spring onions
- First wash and clean the vegetables. Then cut the potatoes, carrots and zucchini into sticks, dice the onions and peppers and finely chop the garlic. Then cut the meatball balls in half and cut the spring onions into fine rings.
- Heat a pan with a little oil. First fry the potatoes and carrot sticks for 5-10 minutes, then add the peppers, onions and garlic cubes and fry for another 5-10 minutes. Now add the zucchini sticks and meatball balls. Now add the spices, herb butter and spring onions.
- Stir everything well again and fry again for 5-10 minutes until the vegetables are cooked. A bit of fresh basil and a spoonful of herb quark or sour cream go best with it;)
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