John Myers
Colorful Biscuit Windows
The perfect colorful biscuit windows recipe with a picture and simple step-by-step instructions.
Decoration
- 1 teaspoon Baking powder
- 75 g Sugar
- 1 pinch Salt
- 1 medium-sized Egg
- 125 g Butter
- 40 g Sugar
- 1 packet Food colors colorful
- Mix flour with baking powder and salt.
- Beat the butter and sugar until frothy, add the egg and the flour mixture spoon by spoon.
- Put the dough in the fridge for half an hour. Preheat the oven to 180C. Bake the cookies for about 10-12 minutes.
- Then with the cookie cutter star heart what you want. Cut out the dough and cut out a small hole, as with rascals. Simply put the hole you have cut out at a corner at the top of the cookie.
- Place on a parchment-lined baking sheet. Fill the small hole with sugar, then with food coloring, just put a drop on the sugar, only one drop, please, the first few went a little wrong for me.
- This creates a small, transparent colored window during baking. For me they have run apart a bit. I used too much butter and no more flour. Didn’t detract from the taste.
- So if the dough gets too fat, just roll it in a little flour.
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