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Ham and Cheese Bread

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 243 kcal

Ingredients
 

  • 2 Glasses Flour
  • 1 Glass Milk
  • 1 packet Baking powder
  • 1 teaspoon Salt
  • 200 g Cheese, pens
  • 75 g Ham cubes

Instructions
 

  • Mix everything together well.
  • The dough should have a medium-firm consistency, otherwise stretch by adding milk.
  • Bake in a loaf pan at 175 ° C for about 40 minutes. Let cool down a bit and best serve warm.
  • A Cola glass in the can design serves as the glass measure, i.e. approx. 330 ml content.

Nutrition

Serving: 100gCalories: 243kcalCarbohydrates: 12gProtein: 12.4gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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