Colorful Biscuit Windows

5 from 10 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 399 kcal



  • 1 teaspoon Baking powder
  • 75 g Sugar
  • 1 pinch Salt
  • 1 medium-sized Egg
  • 125 g Butter
  • 40 g Sugar
  • 1 packet Food colors colorful


  • Mix flour with baking powder and salt.
  • Beat the butter and sugar until frothy, add the egg and the flour mixture spoon by spoon.
  • Put the dough in the fridge for half an hour. Preheat the oven to 180C. Bake the cookies for about 10-12 minutes.
  • Then with the cookie cutter star heart what you want. Cut out the dough and cut out a small hole, as with rascals. Simply put the hole you have cut out at a corner at the top of the cookie.
  • Place on a parchment-lined baking sheet. Fill the small hole with sugar, then with food coloring, just put a drop on the sugar, only one drop, please, the first few went a little wrong for me.
  • This creates a small, transparent colored window during baking. For me they have run apart a bit. I used too much butter and no more flour. Didn't detract from the taste.
  • So if the dough gets too fat, just roll it in a little flour.


Serving: 100gCalories: 399kcalCarbohydrates: 30gProtein: 4.7gFat: 29.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Ham and Cheese Bread

Chinese: Sweet and Sour Pork