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Christmas Cookies Made from Shortcrust Pastry

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Christmas Cookies Made from Shortcrust Pastry

The perfect christmas cookies made from shortcrust pastry recipe with a picture and simple step-by-step instructions.

  • 375 g Butter
  • 6 Eggs
  • 400 g Sugar
  • 1000 g Flour
  • 2 packet Baking powder
  • 2 packet Vanilla sugar
  1. Chop the butter into small pieces; Mix with sugar and eggs
  2. Mix the flour with baking powder and vanilla sugar and knead into the butter mixture. Wrap the dough in household foil and let it rest in the refrigerator. You can keep the dough for a longer time and bake a few trays whenever you have the time and inclination.
  3. After cooling, decorate the biscuits with icing made from lemon juice and powdered sugar and with colorful sprinkles or chocolate icing.
Dinner
European
christmas cookies made from shortcrust pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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