Shortcrust Pastry Cookies in Stock Christmas Bakery

1. Knead all the ingredients in the food processor with the dough hook to make a shortcrust pastry. Then shape into a ball or a strand and refrigerate for 1-2 hours.
2. After the cooling phase, either roll out approx. 5 mm thick and cut out cookies or shape them into a plate (portionable and versatile use) and return to the refrigerator (1 week guaranteed) or freeze.
3. Completely cut out cooled cookies are baked at 175 degrees top / bottom heat for about 16-18 minutes. If the dough is at freezing temperature, let it thaw for 10 minutes and extend the baking time by 5 minutes. If you like, you can also brush the dough (the cookies) with egg yolk before baking. The cookies can be decorated with different things or just painted in bright colors.

Sweet greetings from “Grandma Spoon” aka Biggi ♥