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Low Carb Biscuits

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Low Carb Biscuits

The perfect low carb biscuits recipe with a picture and simple step-by-step instructions.

  • 100 g Ground blanched almonds
  • 50 g Ground hazelnut kernels
  • 50 g Butter
  • 30 g Xucker
  • 0,5 tsp Baking powder
  • 1 piece Egg
  • 1 piece Lemon flavor
  1. Preheat the oven to 140 degrees.
  2. Put all the ingredients in a bowl and mix with the hand mixer.
  3. Using 2 teaspoons, place 20 dabs on the baking sheet lined with baking paper and press flat.
  4. Put in the oven for 30 minutes.
  5. Let cool down well.
Dinner
European
low carb biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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