John Myers
Pasta with Swabian Fresh Egg Noodles
The perfect pasta with swabian fresh egg noodles recipe with a picture and simple step-by-step instructions.
- 150 g Swabian fresh egg noodles (croissants)
- 1 tsp Salt
- 1 tbsp Butter
- 50 g Mett (rest!)
- 50 g Onion cubes
- 2 Garlic cloves
- 1 piece Ginger the size of a walnut
- 1 Red chilli pepper
- 2 tbsp Sunflower oil
- 1 tsp Mild curry powder
- 2 tbsp Tomato paste
- 200 ml Chicken broth (1 teaspoon instant)
- 1 230 g Drained mushrooms whole heads
- 2 Pinches Salt
- 2 Pinches Pepper
- 1 tsp Sugar
- 2 tbsp Creme fraiche Cheese
- 1 tbsp Butter
- 1 tbsp Sweet soy sauce
- 50 g Freshly grated hard cheese
- Cook Swabian fresh egg noodles in salted water (1 teaspoon salt) according to the instructions on the package, drain and toss in butter (1 teaspoon) in a hot pot. Peel and dice the onion. Peel and finely dice the garlic cloves and ginger. Clean, wash and finely dice the chilli pepper. Heat sunflower oil (2 tbsp) in a pan and stir-fry the mince with the onion cubes, the garlic clove cubes, ginger cubes and chilli pepper cubes. Dust with mild curry powder (1 teaspoon), add tomato paste (2 tbsp) and stir-fry everything briefly. Deglaze / pour in the chicken broth (200 ml), halve and add the mushrooms and sprinkle with salt (2 pinches), pepper (2 pinches), sugar (1 teaspoon), crème fraîche (2 tbsp), butter (1 tbsp) and ketchup seasoning / refining manis. Let everything simmer again for a few minutes and add / fold in the pasta. Serve the pasta with Swabian fresh egg noodles sprinkled with hard cheese. A mixed salad might be enough with it.
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