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Sliced ​​meat with May Turnips

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Sliced ​​meat with May Turnips

The perfect sliced ​​meat with may turnips recipe with a picture and simple step-by-step instructions.

  • 200 g Chopped chicken
  • 1 whole May beet
  • 1 tbsp Walnut oil
  • 1 tbsp Salt
  • 3 piece Mushrooms
  • 1 tbsp Parsley
  • 0,5 tsp Oregano
  • 20 g Coconut milk
  1. Peel the turnips, cut into small pieces and place in a small bowl with a lid.
  2. 1 Add tbsp walnut oil, parsley, salt and oregano
  3. Close the lid and shake vigorously. Let it steep for half an hour.
  4. 1 Tbsp walnut oil in a pan.
  5. Add the chicken strips and the contents of the bowl to the pan and fry until cooked.
  6. Finally pour in the milk and stir. Finished.
Dinner
European
sliced ​​meat with may turnips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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