John Myers
Contents
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Ingredients
- 500 g Pork strips
- 1 Onion
- 250 g Mushrooms
- 1 cup Brunch mushrooms
- 100 ml Vegetable broth
- Salt
- Pepper
- Oil
Instructions
- Sear the chopped meat in hot oil.
- Peel and dice the onion, add to the meat and steam with it.
- Season the onion meat with salt and pepper.
- Clean the mushrooms, cut into slices, add to the meat, pour on the stock, close the saucepan and let simmer over a low heat for 10 minutes.
- Stir in the brunch and bring to the boil again briefly.
- I served croquettes with it.
Nutrition
Serving: 100gCalories: 31kcalCarbohydrates: 0.1gProtein: 5.6gFat: 0.8g
