John Myers
Tuna Cream – Simple
The perfect tuna cream – simple recipe with a picture and simple step-by-step instructions.
- 1 Can Natural tuna
- 1 Pc. Shallot
- 1 Pc. Pickled cucumber
- 1 Pc. Boiled egg
- 1 Tl Dijon mustard
- 1 tsp Celery powder
- 3 tbsp Yogurt 10% fat
- Sea salt from the mill
- Black pepper from the mill
- 1 Splash Lemon
- 1 Pc. Clove of garlic, if you like
- Drain the tuna, place in a bowl and chop properly with a fork.
- Finely dice the shallot and the pickled cucumber (garlic, if you like) and add to the tuna with the mustard and spices. Set aside 2-3 slices of pickled cucumber for decoration.
- Peel off the boiled egg and chop it lengthways and then crosswise in the egg cutter, put 1-2 egg slices aside for decoration, add to the shell and mash everything with a fork, add yoghurt and mix everything properly, season to taste and, if necessary, season.
- To serve, transfer to a suitable bowl and garnish with the retained egg and cucumber slices.
Facebook Comments