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Vegetables – Chickpea Patties

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Vegetables – Chickpea Patties

The perfect vegetables – chickpea patties recipe with a picture and simple step-by-step instructions.

  • 100 g Soaked, cooked firm and pureed chickpeas
  • 1 small Chopped onion
  • 1 Chopped clove of garlic
  • 2 tablespoon Chopped parsley
  • 1 teaspoon Chopped chilli pepper
  • 4 tablespoon Soy sauce dark
  • 2 tablespoon Corn flakes (or breadcrumbs)
  • 2 tablespoon Vegetable broth
  • 1 Egg
  • 1 Spices (salt, pepper, paprika, caraway seeds)
  1. You can also take 200gr chickpeas from a can! Mix everything together, season with the spices, from the smooth mass, (important: it must not be too runny or too firm – possibly add breadcrumbs or vegetable stock), form 4 patties and fry in oil on both sides. Serve with a fresh salad and herb quark. – Good Appetite –
Dinner
European
vegetables – chickpea patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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