in

Vegan: Millet – Sesame – Vegetables – Moons (patties)

Spread the love

Vegan: Millet – Sesame – Vegetables – Moons (patties)

The perfect vegan: millet – sesame – vegetables – moons (patties) recipe with a picture and simple step-by-step instructions.

  • 500 gr Swollen + cooked millet
  • 5 tbsp Toasted sesame seeds
  • 1 small Chopped onion
  • 100 g Silken tofu
  • 1 tsp Turmeric – turmeric
  1. Bring the millet to the boil briefly in a vegetable broth and then swell for about 20 minutes and let it cool down.
  2. Put the sesame seeds in a pan and roast a little, this gives the whole thing a round taste.
  3. Put the silken tofu in a bowl and the other ingredients as well, mix everything together well and roll out a dough about 2 cm thick and cut out parts with a cookie cutter, you can also form patties, I made that with the rest of the dough.
  4. Bake all parts in hot oil and serve as a side dish.
  5. These millet moons / patties were part of our veggie evening 🙂
Dinner
European
vegan: millet – sesame – vegetables – moons (patties)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegan: Fried Tofu Rice Balls

Custard with Strawberries