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Baking: Mini Apple Pie

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Baking: Mini Apple Pie

The perfect baking: mini apple pie recipe with a picture and simple step-by-step instructions.

  • 125 g Margarine
  • 100 g Sugar
  • 2 Eggs
  • 200 g Flour
  • 1 tsp Baking powder
  • 50 g Raisins
  • 1 Apple
  • 1 tbsp Sugar
  1. Beat the margarine and sugar until frothy, then fold in the eggs. Mix the flour and baking powder and stir in. Finally stir in the raisins.
  2. Fill the dough into a greased 18cm springform pan (20s will also work, then the cake will be flatter).
  3. Peel the apples and cut into small cubes, removing the core. Distribute these on the dough and press in a little. Scatter 1 tablespoon of sugar on top.
  4. Bake in an oven preheated to 180 ° C for about 50-55 minutes.
  5. Take out and let cool on a wire rack.
Dinner
European
baking: mini apple pie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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