John Myers
Ingredients
- 200 g Butter, soft
- 80 ml Maple syrup
- 3 piece Eggs
- 1 piece Vanilla pod
- 1 pinch Salt
- 50 g Spelt flour
- 125 g Oatmeal tender as flowers
- 1 teaspoon Tartar baking powder
- 750 g Apple wedges
- 1 handful Raisins
- 1 handful Almond flakes
Instructions
- First stir 150 grams of butter until frothy. Scrape out the vanilla pod and add to the butter along with the maple syrup and salt. Stir until a homogeneous mass is formed.
- Add the eggs one by one and mix well with the butter mixture.
- Mix the spelled flour, oat flakes and baking powder. Add spoon-wise to the butter-egg mixture and stir in.
- Pour 2 / 3 of the dough into a greased and crumbled (26mm) tin and spread.
- Peel the apples, remove the core and damaged areas and cut into wedges.
- Distribute these on the dough base and press down a little. Scatter the raisins on top and use a small spoon to spread small heaps of the remaining dough over the apples. Put flakes on each pile of the remaining butter.
- Scatter the almonds over the cake and bake it at 180 degrees (do not preheat) for about 1 hour.
Nutrition
Serving: 100gCalories: 275kcalCarbohydrates: 67gProtein: 0.8g
