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Minced Meat Tomato Sauce

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Minced Meat Tomato Sauce

The perfect minced meat tomato sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Minced meat
  • 1 size Onion roughly chopped
  • 3 0,25 Paprika-Green, yellow, red
  • 1 small box Tomatoes in pieces
  • 2 tbsp Tomato paste concentrated three times
  • 2 teel. Chakalaka spice
  • 2 small Pepperoni
  • 1 teel. Granular broth
  • 1 tbsp Soy sauce
  • Pepper salt
  1. Fry in a little oil until crumbly. Core, wash and cut the paprika into strips, add to the mince with the onions and fry lightly.
  2. Now add the chunky tomatoes. Fill the can with water and pour into the pan. add all other ingredients and Let it simmer slightly, add a little liquid if necessary.
  3. Finally, season to taste with salt and pepper.
  4. Tastes great with pasta. We also had a small salad with it.
Dinner
European
minced meat tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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