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Baked Goat Cheese with Forest Blossom Honey, Pear Fan and Berries (Ohoven)

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Baked Goat Cheese with Forest Blossom Honey, Pear Fan and Berries (Ohoven)

The perfect baked goat cheese with forest blossom honey, pear fan and berries (ohoven) recipe with a picture and simple step-by-step instructions.

  • 3 packet Goat cheese
  • 2 Pears fresh
  • 10 Physalis
  • Berry fruits fresh
  • Forest blossom honey
  • Walnuts
  • Sage
  • Rosemary
  1. Cut the goat cheese into approx. 4 cm thick slices and spread them on the plate. Then quarter and core the pears and place on the plate with the berries.
  2. Drizzle the whole thing with honey and cook in the oven (150 degrees for about 7 minutes) until the cheese turns brown. Warning: the cheese should not melt!
Dinner
European
baked goat cheese with forest blossom honey, pear fan and berries (ohoven)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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