John Myers
Contents
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Ingredients
Goat cheese brulee
- 370 ml Whole milk
- 370 ml Cream
- 250 g Goat cheese
- 2 Sprigs of thyme
- 1 tbsp Honey
- 1 pinch Salt
- 1 pinch Pepper
- 4 Egg yolk
- 3 Eggs
- 2 tbsp Brown sugar
Forest honey sabayon
- 100 g Forest honey
- 1 Egg
- 3 Egg yolk
Instructions
Goat cheese brulee
- For the goat cheese brûlée, bring the milk, cream, goat cheese, chopped thyme and 1 tablespoon of honey to the boil, puree and let steep for 20 minutes. Season to taste with salt and pepper and strain through a sieve.
- 4 Whisk the egg yolks and three whole eggs, add 4 tablespoons of the milk mixture and stir the egg mixture into the milk mixture.
- Cook in the oven at 95 ° C for 35–40 minutes. Cool and put in the fridge for 3 hours. Sprinkle with brown sugar and caramelize with the bunsen burner.
Forest honey zabaione
- For the forest honey zabaione, beat 100 g of forest honey with 1 whole egg and 3 egg yolks in a metal bowl in a water bath until thick until it is at least twice its volume. Then place the vessel in a bowl with ice water, let it cool and put it in the refrigerator.
- Serve with goat cheese.
Nutrition
Serving: 100gCalories: 227kcalCarbohydrates: 15gProtein: 5.2gFat: 16.2g
