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Spicy Salad with Green Beans

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Spicy Salad with Green Beans

The perfect spicy salad with green beans recipe with a picture and simple step-by-step instructions.

  • 1 medium sized Can of green beans
  • 1 tbsp Sunflower oil
  • 0,5 tsp Dried savory
  • 1 Msp Sugar and a little salt, pepper 4
  • 5 drops Vinegar essence 25%
  • 5 drops Sweetener
  • 1 small Fresh onion
  1. Put the canned beans with the liquid in a salad bowl and chop them up if necessary. Peel and finely dice the onion, add to the beans.

For the salad dressing …..

  1. 2 ……. mix all the spices with vinegar, mix in the oil. Then pour the salad dressing over the beans, add the savory and mix everything carefully.
  2. Finally fold the oil into the salad.
  3. Put the bean salad in a cool place and let it steep.
  4. Before serving, season again with spices.
Dinner
European
spicy salad with green beans

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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