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Wild Garlic, Lemon and Mustard Butter

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Wild Garlic, Lemon and Mustard Butter

The perfect wild garlic, lemon and mustard butter recipe with a picture and simple step-by-step instructions.

  • 50 g Wild garlic leaves
  • 250 g Butter at room temperature
  • 2 teaspoon Mustard
  • 2 teaspoon Grated lemon juice and zest
  • 1 teaspoon Worcester sauce
  • Salt
  • Pepper
  1. Wash, dry and chop the wild garlic leaves
  2. Put the butter in a container, add the wild garlic and puree with the hand blender.
  3. Add mustard, lemon juice and zest to taste with salt, pepper and Worcester sauce.
  4. Now put it in the fridge and enjoy – Bon appetit; 🙂
Dinner
European
wild garlic, lemon and mustard butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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