John Myers
Butter: Wild Garlic and Lemon Butter with Chilli
The perfect butter: wild garlic and lemon butter with chilli recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 0,5 piece Fresh lemon (organic)
- 12 leaves Wild garlic fresh
- 0,5 teaspoon Red chilli flakes
- 0,5 teaspoon Powdered sugar
- Salt and pepper
- Squeeze half a lemon and then rub the peel. Finely chop 9 wild garlic leaves.
- Mix the butter with chopped wild garlic, lemon zest, a tablespoon of lemon juice, chilli flakes and powdered sugar. Season to taste with salt and pepper.
- Place the butter mixture on a piece of cling film, shape into a sausage, wrap and then refrigerate.
- Cut thin slices from the roll and arrange on fresh wild garlic leaves.
- Note 5: Thank you very much, dear Geli, for this great recipe. This fruity butter mix is simply a hit with grilled foods. Our children smeared the butter on baguette slices and then put it on the grill. The melted butter then penetrated deep into the bread and tasted so good that nothing was left of this butter mixture.
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