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Wild Garlic Pasta Salad

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Wild Garlic Pasta Salad

The perfect wild garlic pasta salad recipe with a picture and simple step-by-step instructions.

  • 500 g Fusilli
  • 100 g Wild garlic leaves
  • 250 Milliliters Oat cream
  • 2 teaspoon Colorful peppercorns
  • 1 piece Chili
  • 2 tablespoon Extra virgin olive oil
  • 0,5 tablespoon Calamansi balm vinegar
  • 1 tablespoon Pistachio nuts
  • 2 Red peppers
  • 3 Spring onions
  • 250 g Cheese (any)
  • Salt
  1. Cook the pasta according to the instructions on the packet, drain and allow to cool.
  2. Wash the wild garlic and spin dry. Puree with the cream, peppercorns, chilli, pistachios, basal vinegar and olive oil. Season with a little salt and set aside.
  3. Wash the peppers, remove the seeds and dice. Cut the spring onions into rings. Dice the cheese and add to the pasta with the onions, wild garlic dressing and paprika.
  4. Mix well and season with salt and pepper.
  5. I had carrot cheese with it.
Dinner
European
wild garlic pasta salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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