John Myers
Pasta Bake with Processed Cheese Sauce
The perfect pasta bake with processed cheese sauce recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 1 Onion
- 1 toe Garlic
- Dried basil
- Dried oregano
- 2 Cans Chopped tomatoes
- 1 teaspoon Tomato paste
- Curry
- Broth
- 500 g Tagliatelle
- 1 packet Cream cheese
- 1 packet Herbal processed cheese
- 200 ml Milk
- Olive oil
- Salt
- Pepper
- Parsley
- Heat the water for the ribbon noodles and cook the noodles according to the instructions. In the meantime, finely chop the onion and garlic and fry them together with the parsley in olive oil. Add the minced meat and fry everything until golden brown. Season everything with salt, pepper, basil, oregano, stock (powder) and a little curry. Add the tomato paste and chopped tomatoes and simmer. Put the cooked pasta in a baking dish and pour the minced meat sauce over it. Melt the milk and the processed cheese packets in the milk in a saucepan. Spread the finished cheese sauce over the casserole. Bake everything for about 25-30 minutes in the oven at 180 ° C top and bottom heat until the processed cheese is nice and brown on top.
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