John Myers
Spaghetti Bolognese Diavolo
The perfect spaghetti bolognese diavolo recipe with a picture and simple step-by-step instructions.
for the Bolognese
- 100 g Smoked bacon, diced
- 1 Garlic clove peeled, chopped
- 1 piece Chilli red fresh, pitted, chopped
- 250 g Diced carrots
- 2 tbsp Olive oil
- 1 bag Bolognese powder – finished product
- 250 ml Water cold
- Salt
- Chopped parsley
- Cook the spaghetti al dente according to the instructions on the packet
- Heat the olive oil in a pan. Fry the bacon in it, add the garlic, chilli and carrot cubes and fry for about 5 minutes.
- Pour in water, stir in the contents of the bag of instant sauce and bring to the boil while stirring and cover and simmer over low heat for about 5-10 minutes. Stir in parsley
- Arrange everything together on plates
- 5th addendum: redif is right, the bag variant can be replaced by a homemade brand … but at the moment I have to resort to such things more often because I don’t have the time to stand in the kitchen any longer and try out the That was a good recipe for the recipe 🙂 The self-made brand follows in the case of repetitive cooking 😀
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