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Hawaiian Schnitzel on Tomato Rice

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Hawaiian Schnitzel on Tomato Rice

The perfect hawaiian schnitzel on tomato rice recipe with a picture and simple step-by-step instructions.

FOR THE SCHNITZEL:

  • 4 Chicken schnitzel
  • 4 Sch. Pineapple
  • 2 Sch. Cooked ham
  • 2 Sch. Cheese
  • Salt pepper
  • 1 tbsp Olive oil

FOR THE RICE:

  • 200 gr Rice
  • 300 ml Vegetable broth
  • 200 ml Tomato juice hot
  • Chives rolls for sprinkling
  1. Let rice soak in tomato juice and vegetable stock for 20 minutes.
  2. Salt and pepper the schnitzel and fry in olive oil for 2 minutes on both sides. Place in a baking dish.
  3. Top the schnitzel with a slice of pineapple and half a slice of ham and cheese. Bake in a preheated (200 degree) oven for 15 minutes.
  4. Spread the tomato rice on plates and place the schnitzel on top. Sprinkle with chives rolls.
Dinner
European
hawaiian schnitzel on tomato rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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