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Linguine (pasta) with Homemade Pesto

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Linguine (pasta) with Homemade Pesto

The perfect linguine (pasta) with homemade pesto recipe with a picture and simple step-by-step instructions.

  • 400 g Linguine
  • 50 g Finely grated mountain cheese
  • 1 Peeled garlic clove
  • 30 g Pine nuts
  • Salt
  • 60 g Basil leaves
  • 60 ml Olive oil
  • 5 tbsp Freshly grated Parmesan
  1. Cook the pasta according to the basic recipe.
  2. Finely puree the garlic clove, pine nuts, a little salt, basil leaves, olive oil and Parmesan.
  3. Drain and drain the pasta. Mix the pesto with the pasta. Serve sprinkled with mountain cheese.
Dinner
European
linguine (pasta) with homemade pesto

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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