John Myers
Chilli Con Carne Special
The perfect chilli con carne special recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 1 Can Canned kidney beans
- 1 Can Tomatoes peeled canned
- 1 Can Corn cooked
- 1 pack Seasoning mix Chilli Con Carne
- 2 piece Onion
- 3 tablespoon Breakfast bacon
- 4 piece Garlic clove crushed
- Drain the oil or butter in the pan and sear the minced meat
- Peel and dice the onions
- Wash and drain kidney beans
- Add the breakfast bacon in a pan and fry
- Add the onion cubes and fry until golden
- Add the water according to the instructions for the seasoning mixture and stir in the seasoning mixture
- Add the kidney beans, corn and peeled tomatoes
- Crush the 4 cloves of garlic and stir in the chilli, season with stock, lemon and salt
- For those who want it spicy, I recommend either “Pul Biber”, which is dried red chilli peppers that are ground (you can get it in every Turkish grocery store). “Merquez” sausages, which have been seared very hot and for a long time, are also very tasty. (They have to be almost black so that the flavor comes out properly) Then cut the Merquez sausages into small slices and decorate them on the Chilli Con Carnee. Put a little more sour cream in the middle. The Italian ciabatta bread goes well with it. (preheat in the oven) and a delicious red wine. You can get all the ingredients at the discounter with the blue “L”. I wish you a good appetite
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