in Recipes

Chocolates: Chocolate Balls

Spread the love

Chocolates: Chocolate Balls

The perfect chocolates: chocolate balls recipe with a picture and simple step-by-step instructions.

  • 250 g Leftovers from cakes and / or cookies – here fruit stollen and amarena cherry cake
  • 4 cl Rum
  • 100 g Dark couverture
  • Powdered sugar with orange peel
  1. Work the cake and / or cookie remnants into crumbs with the magic wand.
  2. Crush the couverture and add to the breadcrumbs together with the rum. Heat everything until the chocolate has melted and a homogeneous mass is formed.
  3. Put the mixture in a cool place. As soon as it has set, roll the cherry-sized balls and roll them in the orange powdered sugar.
  4. Store in a cool place – if you can.
  5. Tip 5: All dry cakes, cookies or gingerbread are suitable for this recipe. Thanks to the different ingredients, the confectionery tastes different every time.
Dinner
European
chocolates: chocolate balls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Fingers with Sweet Potato Sticks and Lime Mayo

Arabic Rice Meat