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Curd Pancakes

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Curd Pancakes

The perfect curd pancakes recipe with a picture and simple step-by-step instructions.

The dough

  • 2 Pc. Egg
  • 125 g Flour
  • 0,25 liter Milk
  • 1 pinch Salt
  • 1 shot Oil

Curd filling

  • 1 cups Quark
  • 1 Pc. Bio lemon zest
  • 3 tbsp Sugar
  • 1 tbsp Powdered sugar
  1. Mix all ingredients together and bake in a hot pan until golden brown. Meanwhile prepare the quark cream and fill the finished pancake with it. To garnish, sprinkle with powdered sugar. And enjoy!
Dinner
European
curd pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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