John Myers
Contents
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Ingredients
The pancake batter
- 1 Egg from Hilde
- 1 tbsp Sugar
- 3 tbsp Flour
- 1 pinch Salt
- 50 ml Milk
- Some mineral water
- Fat for frying
The filling
- 250 g Quark 40%
- 1 Egg - again from Hilde
- 1 tbsp Potato flour
- 1 tbsp Raisins
- 1 Lemon - here the juice
- 1 Vanilla pod scraped out
- 2 tbsp Almond brittle *
- 2 tbsp Sugar
- 1 Apple
the cast
- 100 ml Cream 30% fat
- 1 tbsp Sugar
- 1 Eh - Hilde was hardworking
- Powdered sugar
Instructions
the pancakes
- Make a pancake batter out of flour, egg, salt, sugar and milk. Now add enough mineral water until the dough is quite thin.
- Heat the fat in a pan and place six dessert rings (diameter 5 cm) in the pan. Pour a tablespoon of batter into each dessert ring and let it set. Remove the rings and bake the cakes until golden brown on both sides.
- Lay the finished parts in a brick-like manner in a greased baking dish.
the filling
- Separate the Hilden egg and beat the egg white into snow. Mix the quark, potato flour, egg yolk and sugar with the vanilla pulp, raisins, almond brittle and lemon juice.
- Peel the apple, remove the core and grate coarsely. Then also lift this under the curd mass before the egg whites are added.
- Now the "bricks" are lifted slightly and the quark filling is distributed between the pancakes. In doing so, they stand up.
- Cover and bake at 190 degrees lower / upper heat for about 40 minutes
the cast
- Whisk the cream, sugar and egg and pour over the casserole. Bake uncovered for another 15 minutes at 190 degrees, until the surface begins to turn brown.
- Dust with icing sugar and serve hot.
- TIP: Vanilla sauce also tastes very good with it and this casserole is also a poem, cold or lukewarm.
- * Link to supply: Almond brittle - simple, but made from almond sticks
Nutrition
Serving: 100gCalories: 300kcalCarbohydrates: 50.7gProtein: 3.3gFat: 9g
