John Myers
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Curd Pancakes – Pancakes
The perfect curd pancakes – pancakes recipe with a picture and simple step-by-step instructions.
dough
- 200 g Flour
- 250 ml Milk
- 100 ml Cream
- 3 Eggs
- Salt
- Sugar
filling
- 125 g Butter
- 150 g Sugar
- 3 Eggs
- 250 g Quark
- 1 packet Vanilla sugar
- 0,5 a cup Sour cream 10% fat
- 100 g Raisins
- Use the ingredients for the dough to make a smooth dough with a whisk and fry in a pan.
- Keep the butter at room temperature for the filling. Mix the butter and eggs, then sugar and then quark. Finally add the sour cream and raisins.
- Fill the pancakes with the filling and place in a mold in the preheated oven and bake for 10 minutes at 200 ° C.
- TIP: The dough is ideal as a pancake batter and you can fill it as you like.
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