Contents
show
LowCarb Zucchini Pancakes (Baggers) with Herb Curd
The perfect lowcarb zucchini pancakes (baggers) with herb curd recipe with a picture and simple step-by-step instructions.
- 2 piece Zucchini
- 2 piece Eggs
- 2 tsp Guar gum (guar flour)
- 250 g Quark double cream
- Salt
- Pepper
- Herbs
- Rapeseed oil
- Wash the zucchini, dry them and grate them in strips in the bowl, if the juice comes out, drain it off
- Mix the eggs and guar gum with the zucchini mixture
- Mix in bacon or cheese as desired
- Put the rapeseed oil in the pan and pile the zucchini mass in the pan with a spoon until a buffer is formed, press it a little flat and slowly fry on level 2 until it is almost done through
- Then turn and fry the other side until the excavators are through
Preparation of herbal quark
- Put the quark in a bowl
- Add water until the quark is nice and creamy
- Season to taste, I used chives, salt & pepper
Facebook Comments