LowCarb Zucchini Pancakes (Baggers) with Herb Curd

• Wash the zucchini, dry them and grate them in strips in the bowl, if the juice comes out, drain it off
• Mix the eggs and guar gum with the zucchini mixture
• Mix in bacon or cheese as desired
• Put the rapeseed oil in the pan and pile the zucchini mass in the pan with a spoon until a buffer is formed, press it a little flat and slowly fry on level 2 until it is almost done through
• Then turn and fry the other side until the excavators are through

Preparation of herbal quark

• Put the quark in a bowl
• Add water until the quark is nice and creamy
• Season to taste, I used chives, salt & pepper