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Baking: Whole Grain Speculoos

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Baking: Whole Grain Speculoos

The perfect baking: whole grain speculoos recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 1 Egg
  • 200 g Whole wheat flour
  • 0,5 packet Baking powder
  • 50 g Ground hazelnuts
  • 100 g Whole cane sugar
  • 1 pinch Vanilla powder
  • 1 tsp Christmas spice … RZ in my KB
  • 2 drops Bitter almond flavor
  1. Knead all ingredients into a dough. The dough should be soft, but not sticky. If necessary, add a little more flour.
  2. Then remove a small dough at a time and press it into the molds (divide the dough into 36 parts).
  3. Bake 2 tins each with a total of 12 speculoos in the oven preheated to 180 ° C for about 12-15 minutes.
  4. Briefly cool in the mold, take out and let cool down.
  5. Fill the molds two more times and bake.
  6. CHRISTMAS SPICE: … spice: Christmas mixture … can be replaced by ready-to-buy Sprkulatius spices.
Dinner
European
baking: whole grain speculoos

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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