John Myers
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Apple Fritters with Vanilla Sauce
The perfect apple fritters with vanilla sauce recipe with a picture and simple step-by-step instructions.
Also
- 3 Eggs
- 0,2 l Milk
- 250 g Flour
- 4 tbsp Sugar
- Fat for the pan
- Cinnamon and sugar
custard
- 0,5 l Milk
- 1 Vanilla stick
- 3 tbsp Sugar
- 1 tbsp Food starch
- Prepare a pancake batter from the dough ingredients. Let rest for 15 minutes.
- Peel and core the apples and cut into rings, sprinkle with lemon juice.
- Pull the apples through the batter and bake in fat.
- Sprinkle cinnamon sugar over the finished apple fritters.
- Already in the morning brought the milk with the vanilla stick to the boil and let it cool again, fish the vanilla stick out of the milk and scrape the vanilla out of the stick and add it back to the milk.
- Remove 4 tablespoons of milk and whisk with the cornstarch
- Boil the milk with the sugar and stir in the whisked milk with the cornstarch, stirring until everything is boiled and thick.
- Serve with the apple fritters
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