John Myers
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Stir-fry Dish: Stir-fry Vegetables with Prawns
The perfect stir-fry dish: stir-fry vegetables with prawns recipe with a picture and simple step-by-step instructions.
Garenelen
- 1 piece Prawn skewer
Stir-fry vegetables
- 5 g Peeled garlic clove
- 70 g Leek
- 40 g Tomatoes red fresh
- 25 g Tomatoes pickled in oil
- 2 tbsp Pickled tomato oil
liquid
- 70 ml Semi-Dry white wine
- 1 tsp Lemon juice
Spices
- 2 tsp Curry ketchup “Indira” from my KB
- 1 tsp Dried tarragon
- 0,75 tsp Colorful pepper
- 0,25 tsp Dried ginger
- 0,125 tsp Garlic salt
preparation
- Let the shrimp defrost … Finely chop the garlic … Clean the leek and cut into rings … Wash the tomatoes, remove the stems and cut them into eighths … Degrease the dried tomatoes and cut into small pieces
Cook
- Heat the oil in a pan … Fry the garlic, leek and prawns for about 3 minutes and remove the prawns from the pan … Add the tomato pieces and fry for about 5 minutes … Deglaze with 40 ml of wine and reduce to half leave (approx. 3 minutes) … add the curry ketchup with spices and bring to the boil with 30 ml of wine … add the prawns again and simmer gently for approx. 5 minutes
Serve
- Put the vegetable pan with prawns on a flat plate and serve with toasted bread
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