John Myers
Strasbourg Ring Cake
The perfect strasbourg ring cake recipe with a picture and simple step-by-step instructions.
- 125 g Raisins
- 4 El Rum
- 1 cube Yeast
- 1 tsp Sugar
- 200 g Whipped cream lukewarm
- 500 g Flour
- 125 g Sugar
- 1 packet Vanilla sugar
- 0,5 tsp Lemon zest
- 1 pinch Salt
- 3 Eggs
- 200 g Butter
- 100 g Almonds, peeled, peeled
- Soak the raisins in rum!
- For the dough, carefully (!) Mix the yeast with the sugar and some of the cream. Let it soak for about 10 minutes!
- Sift the flour into a mixing bowl and make a well in the middle. Knead the ingredients with a hand mixer with dough hook first on the lowest, then on the highest level in about 5 minutes to form a dough. Cover the dough and let it stand in a warm place until it has visibly enlarged!
- Knead it again briefly, kneading in the raisins and ½ of the almonds.
- Grease a WATER CAKE MOLD (24 cm diameter). Sprinkle with the remaining almonds and pour in the dough. Let stand again until the dough has visibly enlarged!
- Place the pan on the wire rack in the oven. In the previous Bake the oven at 180 – 200 degrees for about 50 minutes. Gas stove: level 2 – 3, prev. Fan oven: 160 – 180 degrees, not preheated
- Used almonds instead of sliced, sliced
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