John Myers
Tortellini – Schnitzel Casserole
The perfect tortellini – schnitzel casserole recipe with a picture and simple step-by-step instructions.
- 1000 g Tortellini
- 1600 g Turkey breast
- 2 tbsp Herb butter
- 8 small Onions
- 4 Cloves of garlic, if you like
- 1 bunch Fresh smooth parsley
- 4 tbsp Chili con carne spice mix
- 800 g Cream
- 400 ml Vegetable broth
- 400 g Grated cheese
- Cook the tortellini according to the instructions on the package and drain. Finely chop the onions, garlic and parsley and sauté in the herb butter. Add the turkey breast cut into strips and fry well
- Mix the cooked tortellini with the mixture in a saucepan. Season with the spice mixture, add the cream and vegetable stock and mix.
- Put everything in a greased baking dish, sprinkle with the grated cheese and bake at 200 ° C until the cheese has melted and has the desired color.
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