John Myers
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Red Cabbage Cake with Duck Meat
The perfect red cabbage cake with duck meat recipe with a picture and simple step-by-step instructions.
for covering
- Beans for blind baking about 500 gr.
- 400 g Red cabbage
- 1 piece Bay leaf
- 3 piece Allspice grains
- 1 piece Apple Elstar
- 1 tbsp Butter
- 1 tbsp Honey
- 2 tbsp Goose fat
- 1 piece Onion
- 300 g Duck meat
- 2 piece Garlic cloves chopped
- 1 tbsp Finely chopped parsley
- 1 tsp Chilli flakes
- Salt and pepper
for the cast
- 100 ml Milk
- 50 ml Cream
- 3 piece Organic eggs
- 1 tsp Fresh thyme
- Salt and pepper
also
- 5-6 Apfelspalten zum Garnieren
- Parsley for sprinkling
Preparation of the puff pastry base
- Place the puff pastry in a baking pan (26 cm diameter), pull up one edge, cut out the excess pastry and save for decoration.
- Line with baking paper, spread the dried beans on top and bake the puff pastry base in a preheated oven at 160 degrees for about 15 minutes.
- Remove the beans and baking paper and let the cake base cool down.
Preparation of the topping
- Cut the red cabbage into small pieces. Bring salted water to the boil in a saucepan. Add the bay leaf, allspice and red cabbage and cook for 7 minutes. Then strain and drain well.
- Peel the apple, remove the core and dice. Melt honey and butter in a pan and toast the apple cubes in it. Add red cabbage. Season with salt and pepper and set aside.
- Peel the onion, wash it and chop it into small pieces. Wash the duck meat, pat dry and cut into pieces about 2 cm in size.
- Heat the goose lard in a pan and roast the duck vigorously. Add onion cubes and fry for 3 minutes. Add garlic and red cabbage (remove bay leaf and allspice grains) and mix well. Season with salt, pepper, parsley and chilli flakes. Apply the mixture to the pre-baked puff pastry.
Preparing the cast
- Mix the milk, cream, eggs and thyme, season with salt and pepper.
completion
- Empty the pouring over the red cabbage duck topping. Decorate the cake with the remaining puff pastry and apple wedges and bake in a preheated oven at 180 degrees for 30-35 minutes until golden brown.
- Remove, remove from baking pan, sprinkle with parsley, divide and enjoy.
info
- The hearty red cabbage cake tastes warm or cold. Can be prepared wonderfully and is therefore suitable for parties and a fine souvenir.
- This is an ideal dish for using leftovers. If there is any leftover from crispy roast duck, you can use the duck scraps.
- Depending on your appetite, the specified amount of ingredients is sufficient for 4 to 6 people.
- ~ ♥ ~ Enjoy trying things out and bon appetite! ~ ♥ ~
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