John Myers
Mini Egg Liqueur Marble Cake in Double Pack
The perfect mini egg liqueur marble cake in double pack recipe with a picture and simple step-by-step instructions.
- 6 Egg yolk
- 6 Egg whites
- 1 Pr Salt
- 300 g Sugar
- 1 packet Vanilla sugar
- 0,125 l Advocaat
- 0,125 l Oil
- 300 g Flour
- 1 Baking powder
- 3 tbsp Nutella
- 1 Splash Milk
- 1 tbsp Rum
- *************
- Fat and crumbs for the molds
- Icing sugar for dusting
- I gave away 1 of each cake … Son is moving and I bought the helpers coffee and cake :)))))))))
- Beat egg yolks with sugar and vanilla sugar well, then slowly add eggnog and oil and stir in. Mix the flour with baking powder and fold in carefully.
- Divide the dough and stir under 1 half of the Nutella, milk and rum.
- 2 Grease Guglhupfforms (16 pieces) and crumble them lightly.
- Pour the dough into the molds in layers one after the other (like for a zebra cake) and bake at 180 ° C for approx. 45 minutes …….. stick sample !!!
- After cooling, dust with powdered sugar
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