John Myers
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Mini Apple Pie with Cream Sauce in Double Pack
The perfect mini apple pie with cream sauce in double pack recipe with a picture and simple step-by-step instructions.
For the quark oil dough
- 200 g Flour
- 2 teaspoon Baking powder
- 4 tbsp Oil
- 4 tbsp Milk
- 1 packet Vanilla sugar
- 50 g Sugar
- 125 g Lowfat quark
Covering
- 4 Apples Boskoop possibly 1 more, depending on the size !!
- 4 tbsp Rum raisins
- 2 tbsp Chopped, roasted almonds
molding
- 1 packet Custard powder
- 2 tbsp Sugar
- 1 cups Cream
- 2 Vanilla sugar
- 3 Eggs
- 3 Ground vanilla pod
- I gave away 1 of each cake … Son is moving and I bought the helpers coffee and cake :)))))))))
- Knead the ingredients for the quark oil dough and refrigerate for 10 minutes. In the meantime, grease the tins, then roll out the dough and distribute it in the baking tins, pulling up a small edge each time.
- Peel and quarter the apples and remove the core. Halve the quarters again and place them next to each other on the floor. Spread the raisins and chopped almonds on top.
- Mix all ingredients for the topping well and pour over the cake.
- Bake the cakes at 180 ° C – fan-assisted – for approx. 40 minutes.
- Tip 6: if you don’t like raisins, you can add some rum to the topping
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