John Myers
Pumpkin Muffins with Apples
The perfect pumpkin muffins with apples recipe with a picture and simple step-by-step instructions.
For the dough
- 1 teaspoon Sugar brown
- 1 teaspoon Orange and lemon peel
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground clove powder
- 200 g Flour
- 250 g Sugar
- 2 teaspoon Ginger bread spice
- 0,5 teaspoon Baking soda
- 1 Pr Salt
- 1 Egg
- 60 ml Oil
- 150 g Apple cubes
- 80 g Flour
- 35 g Sugar
- 35 g Melted butter
- 1 Pr Ground cinnamon
- *************
- Paper cases
- Line a muffin tin with paper liners and set aside
- Wrap the pumpkin pulp with the cinnamon, sugar, clove powder, orange and lemon peel in a piece of aluminum foil. Cook in the preheated oven at U / 180 ° C – approx. 40 minutes. Remove from the foil, drain and puree, set aside.
- For the dough, mix the flour, sugar, spices, baking soda and salt in a bowl. Whisk the egg and add to the batter together with the pumpkin puree and oil and stir in. Fold the apple cubes into the batter.
- For the crumble mix the flour, sugar, cinnamon and the melted butter and rub crumbly with your hands.
- Fill 2/3 of the dough into the molds and spread the crumble on top
- Bake the muffins in the preheated oven O / U – heat for approx. 35 minutes … chopsticks test !!!
- Let the muffins cool in the tray for 5 minutes and then place on a wire rack
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