John Myers
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Tomato and Cucumber Salad with Mozzarella and Cherimoya Dressing
The perfect tomato and cucumber salad with mozzarella and cherimoya dressing recipe with a picture and simple step-by-step instructions.
salad
- 1 quarter Cucumber
- 5 small Tomatoes
- 50 g Buffalo mozzarella
- 0,5 Spring onions fresh
- Cubeb pepper
dressing
- 0,5 Cherimoya
- 1 tablespoon Extra virgin olive oil
- 1,5 teaspoon Calamansi balm vinegar
- 0,5 teaspoon Herbs of Provence
- 1 teaspoon Hot paprika powder
- Cubeb pepper
- Salt
salad
- Cut the tomatoes, cucumber and mozzarella into slices. Cut the spring onion into rings. Put on a plate and pour some cubeb pepper over it.
dressing
- Divide the cherimoya lengthways and core. Put the pulp in a tall container. Add the remaining ingredients and puree for 1 minute.
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- Pour the dressing over the salad.
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