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Homemade Vegetable Broth

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Homemade Vegetable Broth

The perfect homemade vegetable broth recipe with a picture and simple step-by-step instructions.

  • 1 tuber Celery
  • 6 piece Carrots
  • 2 size Onions
  • 2 size From cauliflower
  • 1 tbsp Salt
  • 3 liter Water
  1. Wash all the ingredients, peel the celery and place in a large saucepan, cut into pieces if necessary. Halve the onions, with their peel, and add them.
  2. Add the salt, fill up with (filtered) water and bring to the boil. Simmer for about 5 minutes, then simmer for 2 hours over a low heat.
  3. Put the stock through a sieve and bring it to the boil again, fill it into screw-top jars and turn it upside down to cool, so it stays in the fridge for a few days … with me it never gets old 🙂
Dinner
European
homemade vegetable broth

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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