John Myers
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Oat Cookies with Cinnamon, Sunflower Seeds and Nuts
The perfect oat cookies with cinnamon, sunflower seeds and nuts recipe with a picture and simple step-by-step instructions.
- 170 g Oatmeal
- 75 g Spelled flour
- 2 piece Free range eggs
- 3 tbsp Honey
- 30 g Sugar brown raw sugar, alternatively also sugar substitute
- 1 tsp Salt
- 2 tbsp Cinnamon powder
- 60 g Raisins, prunes, sugared ginger
- 80 g Sunflower seeds
- 35 g Chopped walnuts
- 100 g Butter
- 2 tbsp Milk
- 1 tbsp Oil
- Measure out all the ingredients and mix in a bowl to form a rather dry oatmeal dough, and let this mixture steep for 30 minutes. If necessary, you can refill the consistency with a little liquid if it is not enough. With a spoon on a baking sheet lined with baking paper, blob small portions of oatdough and press them slightly.
Baking time:
- Bake in the oven for 18-25 minutes at 180 ° C in the electric oven.
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