John Myers
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Chilli Chocolate Cake from Tray
The perfect chilli chocolate cake from tray recipe with a picture and simple step-by-step instructions.
- 375 g Butter
- 360 g Dark chocolate
- 6 piece Eggs
- 150 g Egg yolk
- 120 g Sugar
- 130 g Flour
- 1 teaspoon Cayenne pepper
PREPARATION
- Let the chocolate and butter melt in a water bath. Mix the eggs, egg yolks and sugar together and beat until frothy for about 1 minute. Stir the chocolate butter mixture into the egg mixture, add the flour. Place the dough on a baking sheet lined with parchment paper
PREPARATION
- Cook the chilli chocolate cake on shelf level 3 in the “INTERVAL steam” program at 180 ° C for 15 minutes.
DISPATCH
- Sprinkle with powdered sugar or cocoa powder and cut into cubes.
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