Contents
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Ingredients
- 600 g Salmon steak
- 1 tablespoon Sesame oil
- 1 teaspoon Curry
- 1 teaspoon Sesame black
- 1 pinch Salt
Instructions
preparation
- Mix the sesame oil, sesame, curry and salt, brush the salmon steaks with them and place on a baking sheet.
preparation
- Cook the salmon steaks on shelf level 2 in the "VITAL steam" program at 60 ° C for 12 minutes.
Nutrition
Serving: 100gCalories: 208kcalCarbohydrates: 0.9gProtein: 19gFat: 14.4g