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My Cheese Salad

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My Cheese Salad

The perfect my cheese salad recipe with a picture and simple step-by-step instructions.

  • 200 g Cheese (various types)
  • 2 tbsp Mayonnaise
  • 1 Onion
  • 5 Splash Worcester sauce
  • 1 tsp Green pepper
  • Salt and pepper
  • Seasonal herbs
  1. Cut the cheese (can also be leftovers) into bite-sized cubes.
  2. Mix with the other ingredients and the mayonnaise (preferably homemade). If necessary, add herbs and spices individually.
  3. A tasty topping on bread.
Dinner
European
my cheese salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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